Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. Add water or milk for fluffiness.
- Heat the pan: Use a non-stick pan over medium heat with butter or oil.
- Cook the omelette: Pour in the eggs and tilt the pan for even coating.
- Add fillings (optional): When edges set but the center is still runny, add your fillings on one half.
- Fold and serve: Fold the omelette over the fillings, cook a bit more, then plate.
- Enjoy: Serve hot with extra seasoning if desired.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories
277 kcal
Carbs
0 g
Protein
20 g
Fat
22 g